Chicken and mushroom in garlic sauce!

Ingredients
500g boneless chicken cut into inch thick pieces
1 large capsicum cut into strips
1 large potato sliced thinly
1 cup roughly sliced mushrooms
1 tsp garlic paste
3 tbsp oil
4-5 tbsp soya sauce

4-5 tbsp worcestershire sauce
1 tsp aginomoto or chinese salt
1 cup chicken broth (optional)
1/3 cup water
1 tbsp cornflour
salt and pepper to taste
oil for deep frying

Method:
Fry the potato slices and layer in the serving bowl.  Heat 3tbsp oil in a wok or non stick frying pan.  Stir fry garlic paste with chicken pieces for 3-5 mins.  Add capsicum and fry for another 5 mins.  Add mushrooms, soya sauce,worcestershire sauce, aginomoto and salt and pepper to taste.  Stir fry the vegies with chicken for 5 mins.  Add the chicken broth and bring it to boil.   Add the corn flour to water and mix to form a paste.  Add to the boiling sauce and allow it to thicken.  Add more salt and pepper if required.
Pour over the layered potato slices.  Serve hot.