14 November 2010

Chicken with lemon and herb dressing!!!

Ingredients

2 chicken leg pieces whole
1 cup fresh mint leaves
1/2 cup fresh coriander or parsley leaves
1 large tomato chopped
3 tbsp lemon juice
1 tsp anardana seeds
2 green chillies
salt to taste

Method
Blend mint,coriander,tomato,lemon juice,salt and green chillis along with anardana in a blender till a paste forms.  Marinate the chicken pieces in this mixture for 3-4 hours or overnight if possible.  Grill on medium heat for 15-20 minutes flipping once till the chicken is cooked.  Alternatively can be baked wrapped in foil with excess sauce to get more spicy or intense flavour.
Serve hot with sides of your choice.

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