Serves 2
Takes about 10-15mins to make
Ingredients:
rice 1 cup
carrots 1/2 cup very finely chopped
spring onions 1/2 cup very finely sliced
peri peri sauce
chinese salt to taste
2 tbsp butter or margarine
Method:
Boil the rice and keep aside. In a non stick pan stir fry the carrots and spring onions with the sauce and chinese salt for 5-10 mins. You can add the butter or margarine at this stage or save it for later to be mixed with rice. Add the boiled rice and stir in the butter. Fry for another 2-3 mins. Place in a small bowl and firmly press from top. Let the rice set for about 5 mins and then invert onto a dish and serve!!!!
Takes about 10-15mins to make
Ingredients:rice 1 cup
carrots 1/2 cup very finely chopped
spring onions 1/2 cup very finely sliced
peri peri sauce
chinese salt to taste
2 tbsp butter or margarine
Method:
Boil the rice and keep aside. In a non stick pan stir fry the carrots and spring onions with the sauce and chinese salt for 5-10 mins. You can add the butter or margarine at this stage or save it for later to be mixed with rice. Add the boiled rice and stir in the butter. Fry for another 2-3 mins. Place in a small bowl and firmly press from top. Let the rice set for about 5 mins and then invert onto a dish and serve!!!!
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